Our Maca extracts are soluble in water, making them suitable for applications, including clear beverage formulations. Its excellent solubility means it works well in yoghurt and dairy formulations where a smooth and homogeneous dispersion can be achieved.
Maca imparts its characteristic beige yellow colour in applications and offers good heat and light stability. This light colour delivers a natural appearance to beverage applications.
Maca offers a unique taste with roasted, earthy, mushroom notes. With Givaudan’s extensive background in taste, we’ll help you balance and highlight the best of Maca’s earthy taste profile.
We’ll help you identify the appropriate use level of Maca in your production order to achieve the desired flavour and health appeal. Factors to consider include flavour and colour intensity as well as consumer expectations. Givaudan can help you find the right ingredient and dosage for your specific application.
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