Arrabina™-P

Nature’s gut-friendly fibre for digestive health and beyond

A science-backed prebiotic fibre that’s easy on the gut

Arrabina™-P is a complex of naturally-occurring dietary fibres derived from wheat, specifically designed to gently support gut health. This sustainable ingredient is both low FODMAP and Upcycled certified and can be incorporated in a wide variety of food, beverage and nutraceutical applications to add fibre content and nutritional appeal.
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Benefits

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Dietary fibres: a vital component for digestive health

Consumers are increasingly aware of the importance of dietary fibre, yet many struggle to incorporate sufficient amounts into their diets. Over 50% of U.S. adults are actively seeking foods that promote a healthy gut microbiome¹, but concerns about digestive discomfort, including bloating and gas, have created a need for solutions that are gentle on the gut. Meanwhile, GPL-1 drugs for weight loss have grown in popularity, but come with dietary recommendations that stress the importance of adequate dietary fibre.² Arrabina™-P meets the growing demand for effective, natural fibre solutions with a gluten-free, low FODMAP (Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols) ingredient.

Supported by science

Research on prebiotic fibres found in Arrabina™-P show gut health benefits.

Multiple prebiotic compounds

Arrabina™-P naturally contains compounds such as arabinoxylan, xylooligosaccharides, beta-glucan and polyphenols.

Gut-friendly

Arrabina™-P is a certified low FODMAP fibre.

Versatile applications

High solubility and low viscosity for easy incorporation in a variety of food, beverage and supplement applications

Upcycled certified

A sustainable upcycled ingredient with a low carbon footprint.

Want to know more about OatWell™'s unique characteristics?

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The science behind

Arrabina™-P

Arrabina™-P: nature’s design for digestive health

An_ in vitro _SHIME-like (a gut simulation of colonic fermentation) study indicates that Arrabina™-P promotes greater microbial diversity at lower doses than inulin³, a commonly used dietary fibre. A clinical study has shown that even at higher dosages, Arrabina™-P maintains excellent tolerability, allowing consumers to meet their daily fibre requirements without the associated digestive discomfort, such as bloating.⁴ The extraction process used to produce Arrabina™-P ensures that its natural fibre profile is present, contributing to its health benefits.

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Arrabina™-P

responsible sourcing

Upcycled for a lower carbon footprint

Arrabina™-P’s unique fibre complex is attributed to its patented extraction process from a non-GMO crop sidestream using only steam, water and pressure. The process is powered by renewable energy, creates no new crop acres and requires little water. Partnering with farmers throughout Denmark, our work benefits farmers, allowing them to profit from the entire harvest and reduce waste.

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Wheat: an agricultural legacy

The history of wheat dates back to about 10,000 B.C. and remains a cornerstone in the history of agriculture.¹² Whole wheat products, such as bread, pasta, and cereals, have been consumed throughout history for their nutritional benefits, including their high fibre content. The stalks used to produce Arrabina™-P have been used for various purposes throughout history. The enduring legacy of wheat underscores its significance as a dietary staple throughout history.

Why formulate

with

Arrabina™-P

?

Both gluten-free and easy on the gut, Arrabina™-P is a versatile ingredient. It can be used successfully in a wide variety of applications, including beverages, protein powders, baked goods and snacks as well as chocolate and confectionery. Our experts are here to assist you in incorporating Arrabina™-P in your application.
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FAQs

1. How is Arrabina™-P gluten free?
2. How do you label Arrabina™-P?
3. Why are low FODMAP fibres important?

We would love to hear from you!

If you have a specific product in mind or are curious about how we can assist in your innovation journey, please don't hesitate to get in touch
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References

Arrabina™-P

The natural adaptogen backed by science

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The science behind Arrabina™-P

The scientifically supported fibre ingredient

The fibres as found in Arrabina™-P provide scientifically substantiated health benefits for digestive health, supported by high-quality research.

Greater bacterial diversity

Arrabina™-P promoted greater diversity of beneficial bacteria at a lower dose than inulin in an _in-vitro_ gut simulation study.³ Greater microbiome diversity has been shown to be correlated with certain health benefits.⁵ ⁶ ⁷

Higher propionate production than inulin³

Arrabina™-P promotes the production of short chain fatty acids in the gut, much like other prebiotic fibres. One study demonstrated that Arrabina™-P produces more propionate when compared to inulin.³ Propionate has been associated with improved gut integrity, reduced inflammation, and potential benefits for healthy glucose support and weight management.⁵ ⁸
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Better tolerability for more fibre intake

In one study, gas production after consuming Arrabina™-P was similar to placebo making it more tolerable than other fibres such as inulin.4 Better tolerability means multiple servings can be taken throughout the day to help meet fibre requirements without the downside of inulin-like prebiotic fibres such as gas, bloating and gastrointestinal upset. Arrabina™-P is gluten-free and low FODMAP (Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols).
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References

Arrabina™-P responsible sourcing

Driving Impacts Across the Value Chain

An Upcycled Certified™ ingredient, Arrabina™-P is sourced in accordance with the principles of our [Sourcing4Good programme](https://www.givaudan.com/sustainability/communities/sourcing4good), which promotes responsible practices and improves producer livelihoods and the environmental footprints of our products. Derived from underutilised plant materials, Arrabina™-P actively contributes to creating a more sustainable food system.

Our Commitment

Working in partnership with growers

Sourcing for Arrabina™-P  takes place through partnerships with farmers throughout Denmark who can deliver organic and non-GMO crop sidestreams, benefiting both the environment and the agricultural community. These long-term relationships enable continuous improvement and ensure high-quality ingredients.

Responsible resource management

The production process used to create Arrabina™-P  is designed to minimize environmental impact. We utilize biomass for steam, wind energy for power, and maintain low water usage throughout the manufacturing process. Arrabina™-P is produced through a proprietary extraction process that uses only water, steam, and pressure, making it a low-impact ingredient choice.

Upcycled certified™

Arrabina™-P  is an Upcycled Certified™ ingredient (UI), having successfully met the stringent criteria established by the Upcycled Certified™ Program Standards Committee, under the supervision of the Upcycled Foods Association. This certification enables customers to streamline their applications for products that include Upcycled Certified™ Ingredients (PUI), provided that their formulations contain a minimum of 10% Arrabina™-P.

A lower carbon footprint

The sourcing and production methods used to create Arrabina™-P lead to a lower carbon footprint as assessed by Planet FWD, a leader in the Life Cycle Assessment (LCA) industry. Planet FWD measured the complete cradle-to-gate life cycle carbon emissions of Arrabina™-P, comparing it to other similar dietary fibres. Their results showed Arrabina™-P’s carbon footprint to be five times lower than chicory root-based inulin.¹¹

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References

Enhanced nutrition in any application

OatWell™ offers multiple functional benefits for food formulations, making it a versatile ingredient and allowing for fibre fortification in many applications, including bread, crackers, pastas, sweet baked goods and extruded snacks.

OatWell™ behaves as a natural stabiliser/emulsifier, making it an ideal ingredient for clean label strategies, while its high viscosity can deliver thickening properties. In applications such as bakery or processed meats, it exhibits water binding capacities, which hold potential for fat reduction. For classic applications, such as crackers and cereals, it can add a satisfying crisp.
11.4g
of OatWell™ BG28 delivers: 3g of oat beta glucan, 5.6g of dietary fibre and only 32Kcal

Designed for your formulation needs

The Oatwell™ range offers varying levels of total dietary fibre, oat beta-glucan and protein content, as well as different particle sizes. Its unique characteristics make it easy to incorporate in application while meeting taste and nutritional targets for a truly enjoyable consumer experience.

Baked goods

  • Easy to incorporate
  • Water binding capacity and moisture retention help extend shelf life
  • Can be mixed in binder syrup to provide thickness
  • High viscosity delivers thickening properties and texture
  • Enables some fat reduction in cakes
  • Improves overall nutritional profile

Extruded cereals / Snacks

  • Easy to incorporate
  • Excellent format to deliver high content of oat beta-glucan and fibre
  • Good expansion properties
  • Lighter, aerated and crispy texture
  • No colour impact
  • Improves overall nutritional profile

Pasta

  • Easy to incorporate
  • Water binding
  • Comparable texture to regular pasta
  • Improves overall nutritional profile

RTM Powders

  • Free flowing and easy to blend
  • Good dispersion
  • Can deliver added mouthfeel
  • Texture may add to perception of satiety
  • Improves overall nutritional profile

A little product for a lot of nutrition

Our OatWell™ Bran BG28 has over 50% total fibre and 28% beta-glucan. This beta-glucan is a powerful fibre and can help achieve different health claims around the globe. For example in the US, using the heart health claim requires delivering 3g of beta-glucan/day. 

Unique properties to deliver unmatched benefits from oats

For over 30 years, OatWell™ has been researched to develop innovative oat products. Much of our work has focused on proving the health benefits of oat beta-glucans in order to deliver premium value to our customers.

A unique nutritional profile

Generally considered healthier and more nutritious than the other main cereals, oats offer a full range of benefits in a single ingredient. OatWell™ can be provided in three different concentrations of beta-glucans, all delivering both soluble and insoluble fibres, along with an average of 21% - 23% protein.

A proprietary production process

OatWell™ uses a unique production process to fractionate the oat kernel into three product lines: beta-glucan products, oat flours, and oat oils. Our production process preserves the native structure of oat beta-glucans, retaining their high molecular weight during fractionation into oat brans with a high amount of beta-glucans.

The importance of high molecular weight

The molecular weight of oat beta-glucan is essential to delivering health benefits. OatWell™'s beta-glucan has a very high molecular weight (2000-2500 kDa as naturally found in oats), which contributes to its unique viscosity and thickening properties. This viscosity has an important impact on physiological functions, such as reducing blood cholesterol levels, moderating blood glucose and insulin levels, and potentially benefiting satiety.

Benefits of OatWell’s high molecular weight:

  • Ability to effectively reduce cholesterol and maintain healthy blood sugar levels compared to low molecular weight alternatives
  • High viscosity – thickening properties
  • Excellent water-binding properties
  • Potential to replace fat in product formulations

Unlocking the potential of dietary fibres and oat beta-glucan

Dietary fibre is an essential part of a healthy diet, promoting digestive health and providing a range of benefits that can help maintain overall wellbeing. Found in fruits, vegetables, grains, and legumes, dietary fibres are carbohydrates that cannot be digested by the body.

Nutrition Facts Label: FDA definition of “dietary fibre”

"non-digestible soluble and insoluble carbohydrates (with 3 or more monomeric units), and lignin that are intrinsic and intact in plants; isolated or synthetic non-digestible carbohydrates (with 3 or more monomeric units) determined by FDA to have physiological effects that are beneficial to human health."⁸

Soluble Fibers

Soluble fibres are dispersible in water. Fibres with high molecular weight, such as OatWell™, transform into a gel-like substance as they move through the digestive tract, where they are fermented by beneficial bacteria.⁹ This type of fibre is known to reduce cholesterol levels, particularly LDL (bad cholesterol)¹⁰, and manage blood glucose levels⁷ making it particularly beneficial for those concerned with heart health and healthy blood glucose. When soluble fibre, such as that found in Oatwell™, is digested by beneficial bacteria in the large intestine, it acts as a prebiotic.¹¹ As a result of digestion, short chain fatty acids (SCFAs) are released in the colon and serve as a nutrition source for the colon’s own cells.

Oat beta-glucans

One exceptional soluble fibre is beta-glucan, a natural, indigestible polysaccharide found in oats, barley, yeast, bacteria, algae, and mushrooms. Oats are particularly rich in beta-glucan, with concentrations ranging from 3-5% depending on the variety. Oat bran, produced by removing the starchy content of the grain, contains the highest concentration of beta-glucan, offering numerous health benefits for cardiovascular health⁵ ⁶, glycaemic response⁷ and the gut microbiome.⁴

Insoluble fibres

Insoluble fibres, on the other hand, do not dissolve in water as they pass through the digestive system. They help promote regular bowel movements, helping the stool pass more quickly through the intestines, which studies indicate is associated with a reduced risk of colorectal cancer.¹² By delivering both insoluble and soluble dietary fibres, including beta-glucans,¹³  OatWell™ helps meet consumer expectations for nutritious and delightful food experiences while promoting overall wellbeing. Embrace the power of these natural ingredients to create food experiences that truly resonate with today's health-conscious consumers.

Prebiotic support for the gut microbiome

Oat fibre contributes to improved gut health by increasing faecal bulk, but there’s more to the story. OatWell™ oat bran fibre has prebiotic effects, promoting the growth of beneficial bacteria. These bacteria produce short-chain fatty acids like butyrate and propionate, which have been associated with anti-inflammatory, and cholesterol-lowering properties.²⁰

What is a prebiotic?

Prebiotics are substrates that are selectively utilised by host microorganisms that confer a health benefit. Simply put, they are food for beneficial microbes that live in the human gut. These microbes can produce short chain fatty acids, which are considered beneficial compounds. Most prebiotics are dietary fibres, but not all dietary fibres are prebiotics. Many prebiotic fibres are soluble and some are insoluble.¹¹

The prebiotic effects of oat bran fibre have been validated through years of research. In a review by Malkki and Virtanen, they cite: “in the large bowel, soluble dietary fibre increases the fermentation activity, especially production of butyric acid, enhances growth and colonisation of some probiotic bacterial strains, increases production of microbial mass and thereby aids the removal of nitrogen via faeces. It also increases wet weight of stools, thereby alleviating constipation”.²¹

Research conducted on oat beta-glucan demonstrates that it meets three important criteria, confirming its status as a prebiotic fibre:¹ ²

  • helps produce Short Chain Fatty Acids (SCFAs): acetate, propionate and butyrate³
  • increases lactic acid as well as bifidobacteria and lactobacilli³
  • increases faecal bulk and promotes proper gut function⁴
By nurturing the gut microbiome, OatWell™ is an ideal ally for creating healthy and delightful food experiences that optimize wellbeing from within.
Disclaimer
This web page is intended to provide business-to-business education and information. Its purpose is not intended to communicate to end consumers. Ingredient information is for educational purposes only; specific ingredients are not intended to prevent, treat, mitigate or cure any disease states. This information is not intended to be used in final consumer products and any use or reference of the intellectual property of Givaudan in the final product may only be made with Givaudan’s prior written permission. The information provided may or may not be applicable to, or satisfy, all regulatory requirements for all global regions. Specific regulatory requirements must be evaluated to ensure compliance within the individual countries and regions.

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Health solutions for breakfast, Friday evening snacking, and snacking on the go!

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