Physical energy
energy-boosting properties from caffeine.
Diverse applications
ideally suited for use in beverages such as energy drinks.
Gently processed
to preserve the taste of the botanical.
Sustainably sourced in Brazil
Fair for Life certified
Yerba maté is naturally rich in polyphenols, xanthines, and saponins, which have antioxidant properties.³
As a natural source of caffeine, Yerba mate has been associated with wakefulness, alertness and attention. The effect of caffeine has been supported by the European Food Safety Authority (EFSA) Panel, which delivered a positive opinion in 2014 on its effect on alertness for products containing at least 75 mg of caffeine per serving.
The properties of Yerba mate may also have an impact on body composition. One study on Yerba mate indicated a positive impact on body fat percentage, however no change in body weight was noted.⁴ Meanwhile, in healthy populations it has been shown to increase lipid oxidation during exercise.⁵ ⁶
At Givaudan, we are passionate about sourcing Yerba mate in a way that honours both the environment and the communities that cultivate it. Our commitment to sustainability is embodied in our Sourcing4Good programme. Sourced in the forests of Brazil, our Yerba mate reflects a deep commitment to craftsmanship and sustainability. With organic and Fair for Life certifications, our Yerba mate delivers benefits throughout the supply chain, from farmers and the environment to end consumers.
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The cultivation of yerba mate is more than just a process, it’s an artisanal tradition. Our farmers employ organic cultivation methods, allowing the yerba mate to flourish naturally. The yerba mate grows in a regenerative agroforestry system, featuring three layers of rainforest canopy and supporting at least eight different species of biodiversity. This approach not only enhances the quality of the yerba mate but also nurtures the rich ecosystem in which it thrives.
For many of our farmers, the harvest of yerba mate is their primary source of income, providing them with the means to support their families and communities.
Givaudan actively invests in local projects that improve working conditions and foster social development. Initiatives include providing essential self-protection equipment for farmers and collectors, establishing sanitary and water treatment facilities, and enhancing living conditions for the families.
Through our commitment to organic and Fair for Life certifications, we ensure that our yerba mate is not only good for you but also good for the planet and the people who cultivate it. Together, we are creating a sustainable future, one cup of yerba mate at a time.
Generally considered healthier and more nutritious than the other main cereals, oats offer a full range of benefits in a single ingredient. OatWell™ can be provided in three different concentrations of beta-glucans, all delivering both soluble and insoluble fibres, along with an average of 21% - 23% protein.
OatWell™ uses a unique production process to fractionate the oat kernel into three product lines: beta-glucan products, oat flours, and oat oils. Our production process preserves the native structure of oat beta-glucans, retaining their high molecular weight during fractionation into oat brans with a high amount of beta-glucans.
The molecular weight of oat beta-glucan is essential to delivering health benefits. OatWell™'s beta-glucan has a very high molecular weight (2000-2500 kDa as naturally found in oats), which contributes to its unique viscosity and thickening properties. This viscosity has an important impact on physiological functions, such as reducing blood cholesterol levels, moderating blood glucose and insulin levels, and potentially benefiting satiety.
Benefits of OatWell’s high molecular weight:
The prebiotic effects of oat bran fibre have been validated through years of research. In a review by Malkki and Virtanen, they cite: “in the large bowel, soluble dietary fibre increases the fermentation activity, especially production of butyric acid, enhances growth and colonisation of some probiotic bacterial strains, increases production of microbial mass and thereby aids the removal of nitrogen via faeces. It also increases wet weight of stools, thereby alleviating constipation”.²¹
Research conducted on oat beta-glucan demonstrates that it meets three important criteria, confirming its status as a prebiotic fibre:¹ ²
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