Vitamin C from Acerola

A natural source of vitamin C for food & beverage

Acerola is a vibrant fruit celebrated for its exceptional vitamin C content. Givaudan offers high-quality acerola extracts that can easily be incorporated into your food and beverage products to deliver this powerful nutrient.
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The vitamin C content of acerola fruit is over 50 times that of oranges¹

Solving your formulation challenges

Acerola extracts, rich in vitamin C and antioxidants, can enhance the nutritional value of your products while adding a delightful sweet-tart flavour. Due to its high acidity, careful balancing with other ingredients is crucial to achieve a harmonious taste. With Givaudan’s expertise, you can create innovative formulations that leverage the benefits of acerola while delivering a refreshing and enjoyable consumer experience.

Harnessing the power of vitamin C

With up to 34% vitamin C, our acerola ingredients are an ideal addition for products targeting health-conscious consumers. By incorporating acerola into your formulations, you can provide a natural, delicious source of vitamin C that supports overall wellness. We can help you achieve the right dosage in application to deliver the nutrient content your consumers seek.

Stable, soluble, flowable

Our full range of acerola powders means we have the ideal ingredient for your food or beverage. Among these, Givaudan offers a new acerola 30% vitamin C, specifically designed for challenging applications such as instant beverages.

The eye-catching cherry on pack

Highlighting acerola on the front-of-pack is sure to increase appeal. The use of our acerola ingredients may allow for wording such as "natural source of vitamin C”. From nutritional claims to the vibrant colour of the fruit itself, our acerola ingredients are sure to add value to your product and packaging.

Authentic tangy taste

From sour notes in the green fruit to the fruity and tangy flavour profile of the red fruit, acerola makes a delightful addition to a variety of food and beverage applications. Whether you’re creating smoothies or instant drinks, acerola can enhance the taste while providing a boost of nutrition.

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Disclaimer
This web page is intended to provide business-to-business education and information. Its purpose is not intended to communicate to end consumers. Ingredient information is for educational purposes only; specific ingredients are not intended to prevent, treat, mitigate or cure any disease states. This information is not intended to be used in final consumer products and any use or reference of the intellectual property of Givaudan in the final product may only be made with Givaudan’s prior written permission. The information provided may or may not be applicable to, or satisfy, all regulatory requirements for all global regions. Specific regulatory requirements must be evaluated to ensure compliance within the individual countries and regions.
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