There is a growing body of research explaining Svetol’s™ mechanisms of action. While the research was done ex vivo, it suggests the following mechanisms of action:
We use a proprietary process to deliver a green coffee extract standardised to the unique fingerprint of the key active compounds in Svetol™ – chlorogenic acids with patented weight-management activity. Research indicates that chlorogenic acids may be responsible for the already well-known beneficial effects of coffee on glucose (blood sugar) modulation.³
Svetol™’s chlorogenic acid profile is unique compared to generic green coffee bean extracts, and is protected by two patents. It’s further supported by synergistic active compounds, including polyphenols and 5-caffeoylquinic acid, to support weight management.¹
Several other relevant mechanisms of action have been identified for chlorogenic acids.
Svetol™’s extensive published research includes:
In a gold-standard randomised, double-blind controlled trial of 50 overweight participants¹, supplementing with 400 mg per day of Svetol™ for 60 days before meals and a low caloric diet resulted in a significant:
“Could be a complement to a healthy lifestyle that incorporates a calorie-reduced diet and regular physical activity for individuals involved in a weight management program.”
“Helps support cardiovascular health.”