Our green coffee beans are cultivated in Uganda, Tanzania, the Ivory Coast, Cameroon, Madagascar and Vietnam, and harvested between October and February. The green beans are not roasted before the extraction process, as roasting sharply reduces the chlorogenic acids content .¹⁷
In collaboration with our growers, we provide full traceability at every stage of our green coffee bean production, with screening to validate the species both in the field and in the finished product. All our growers work to the highest possible standards. These are verified by on-site GACP (Good Agricultural and Collecting Practice) audits, which ensure premium quality, consistent coffee beans and guarantee that our suppliers follow our Sourcing4Good guidelines for responsible sourcing.