The oats used to make Oatwell™ are sustainably and transparently sourced in Sweden and Finland. We offer full traceability throughout the entire supply chain. Our farmers employ responsible agricultural practices and minimise pesticide and herbicide use.
We use a gentle fractionation method to maintain the oat beta-glucan's structure and nutritional benefits. The goal of this process is to maximise OatWell™’s nutritional profile.
The oats used in OatWell™ are sourced and processed locally to reduce the transportation impact. We minimise waste handling by utilising rinse water for fields and using semi-solid waste for biogas. In addition, our processing plant operates on 75% renewable energy.
As part of our continuous improvement efforts, we are committed to becoming climate positive before 2050, as are our suppliers and partners. In addition, we always look for new technologies with a superior environmental impact; for example, replacing diesel with a plate heat exchanger.