Our lemon balm is sustainably sourced from the French, Italian and Polish countryside through cooperative partnerships. We make long-term agreements with our suppliers, typically with partnerships which provide a stable and profitable outlet for their volumes. Lemon balm is a high-value crop for farmers, offering excellent diversification opportunities for those with existing drying facilities.
The crop is harvested from year one, and from year two, up to three cuts per year are possible, from May to October (prior to blossom). With over 15 years of experience sourcing lemon balm and our main supplier located close to our production facility, we work directly on the field for a sustainable supply with a limited environmental footprint. Our suppliers are also engaged in improvement plans to lower their carbon emissions by setting up biomass boilers, solar panels, biogas stations and switching to green electricity.
As part of our commitment to protecting the environment, we have an active stewardship program in place, including: