Our cocoa beans are sustainably cultivated throughout the year in Ecuador, with the main crop harvested from August to February and a smaller crop from April to July. Our growing partner operates strict quality monitoring controls and guarantees traceability to the fields to meet consumer expectations and ensure the highest quality finished product.
By working together, we are championing sustainable cocoa cultivation, while driving tangible impacts across the value chain. We collaborate with our partners to ensure that farmers are receiving a fair price for their cocoa seeds, while increasing the productivity of their cocoa plantations. This is done through onsite training to improve agricultural practices and by facilitating access to fertilisers and plantlets.